Créé avec l’IA
Brisket with Tomato and Herb Sauce
420 min 483 kcal par portion Moyen
Ingrédients
4 Portions
- beef brisket2 pounds
- diced tomatoes14 oz
- onions1 cup
- garlic2 cloves
- olive oil1 tablespoon
- dried thyme1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Preheat your oven to 300°F (150°C).
- 2
Heat the olive oil in a large oven-safe pot over medium-high heat.
- 3
Season the beef brisket with salt and black pepper on both sides.
- 4
Sear the brisket in the hot oil until browned on both sides, about 4-5 minutes per side.
- 5
Remove the brisket from the pot and set aside.
- 6
In the same pot, add the diced onions and garlic, sautéing until the onions are translucent, about 5 minutes.
- 7
Stir in the diced tomatoes and dried thyme, bringing the mixture to a simmer.
- 8
Return the brisket to the pot, ensuring it is covered with the tomato and herb sauce.
- 9
Cover the pot with a lid and transfer it to the preheated oven.
