Beef and Egg Scramble

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and red bell pepper to the skillet. Sauté until the onion is translucent and the bell pepper is tender, about 5 minutes.

3. 3

   Add the lean ground beef to the skillet. Cook, breaking it apart with a spatula, until it is browned and cooked through, about 7-10 minutes.

4. 4

   In a bowl, beat the eggs and season with salt and black pepper to taste.

5. 5

   Pour the beaten eggs over the beef and vegetable mixture in the skillet.

6. 6

   Stir gently and cook until the eggs are fully set and scrambled, about 3-5 minutes.

7. 7

   Serve hot and enjoy your Beef and Egg Scramble.