Cherry Nib BBQ Chip Crusted Fish

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Crush the BBQ chips into fine crumbs and mix them with the cherry nibs in a shallow dish.

3. 3

   In another shallow dish, beat the egg.

4. 4

   Place the flour in a third shallow dish.

5. 5

   Season the fish fillets with salt and pepper.

6. 6

   Dredge each fish fillet in the flour, shaking off any excess.

7. 7

   Dip the floured fish into the beaten egg, ensuring it is fully coated.

8. 8

   Press the fish into the cherry nib and BBQ chip mixture, ensuring an even coating on all sides.

9. 9

   Heat the olive oil in a large oven-safe skillet over medium-high heat.

10. 10

    Add the crusted fish fillets to the skillet and cook for 2-3 minutes on each side until golden brown.

11. 11

    Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.

12. 12

    Remove from the oven and squeeze fresh lemon juice over the fish before serving.