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Creamy American Cocktail Dip

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Creamy American Cocktail Dip

7 min 156 kcal per serving Easy

Ingredients

4 Servings
  • sour cream1 cup
  • ketchup0,5 cup
  • prepared horseradish2 tablespoons
  • lemon juice1 tablespoon
  • Worcestershire sauce1 teaspoon
  • hot sauce1 teaspoon

Instructions

  1. 1

    In a medium mixing bowl, add 1 cup sour cream, 1/2 cup ketchup, 2 tablespoons prepared horseradish, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, and 1 teaspoon hot sauce.

  2. 2

    Whisk all the ingredients together until the mixture is smooth and well combined.

  3. 3

    Taste and adjust seasoning if desired, adding more horseradish or hot sauce for extra heat.

  4. 4

    Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld.

  5. 5

    Serve chilled with your favorite chips, crackers, or fresh vegetables.

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