Sausage and Pepper Pasta

Instructions

1. 1

   Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, slice the sausage into bite-sized pieces.

3. 3

   Heat a large skillet over medium heat. Add the sausage and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.

4. 4

   In the same skillet, add the chopped onion and sliced chilli pepper. Sauté until the onion is translucent and the pepper is softened, about 5 minutes.

5. 5

   Return the sausage to the skillet with the onion and pepper. Add the soy sauce and stir to combine, cooking for another 2 minutes.

6. 6

   Add the cooked pasta to the skillet and toss everything together until well combined and heated through.

7. 7

   Serve the sausage and pepper pasta hot, garnished with fresh herbs if desired.