
Creado con IA
Begin by cutting the chicken breast into bite-sized pieces.
Peel and dice the potatoes into small cubes.
Finely chop the onions and tomatoes.
Mince the garlic cloves.
Heat the olive oil in a large pan over medium heat.
Add the onions and garlic to the pan and sauté until the onions are translucent.
Add the chicken pieces to the pan and cook until they are browned on all sides.
Stir in the curry powder and cook for another minute to release its flavors.
Add the diced potatoes and tomatoes to the pan, stirring well to combine.
Pour in enough water to cover the ingredients and bring to a simmer.
Season with salt and pepper to taste.
Cover the pan and let the curry simmer for about 20-25 minutes, or until the potatoes are tender and the chicken is cooked through.
Adjust seasoning if necessary and serve hot.