Chicken and Potato Curry

Instructions

1. 1

   Begin by cutting the chicken breast into bite-sized pieces.

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   Finely chop the onions and tomatoes.

4. 4

   Mince the garlic cloves.

5. 5

   Heat the olive oil in a large pan over medium heat.

6. 6

   Add the onions and garlic to the pan and sauté until the onions are translucent.

7. 7

   Add the chicken pieces to the pan and cook until they are browned on all sides.

8. 8

   Stir in the curry powder and cook for another minute to release its flavors.

9. 9

   Add the diced potatoes and tomatoes to the pan, stirring well to combine.

10. 10

    Pour in enough water to cover the ingredients and bring to a simmer.

11. 11

    Season with salt and pepper to taste.

12. 12

    Cover the pan and let the curry simmer for about 20-25 minutes, or until the potatoes are tender and the chicken is cooked through.

13. 13

    Adjust seasoning if necessary and serve hot.