
Creado con IA
Preheat your oven to 450°F (232°C).
Cook the beef brisket until tender, then shred it into small pieces.
Roll out the pizza crust on a baking sheet or pizza stone.
Brush the crust with olive oil to create a crispy base.
Spread the barbecue sauce evenly over the pizza crust.
Sprinkle the shredded mozzarella cheese over the sauce.
Distribute the shredded beef brisket evenly over the cheese.
Add the sliced red onion and jalapeños on top of the brisket.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.