Creado con IA
Vanilla Coconut Sheet Cake
55 min 498 kcal por ración Media
Ingredientes
4 Raciones
- large eggs3 pieces
- sugar0,75 cup
- cake flour1 cup
- milk0,5 cup
- vanilla essence1 teaspoon
- salt0,25 teaspoon
- crushed coconut0,5 cup
- vegetable oil0,25 cup
- baking powder1 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) and grease a sheet cake pan.
- 2
In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
- 3
Add the vanilla essence and mix well.
- 4
In a separate bowl, sift together the cake flour, baking powder, and salt.
- 5
Gradually add the dry ingredients to the egg mixture, alternating with the milk, and mix until just combined.
- 6
Stir in the vegetable oil and crushed coconut until evenly distributed.
- 7
Pour the batter into the prepared cake pan and spread it evenly.
- 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
