Ginger Garlic Potato Stir-fry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Heat the sunflower oil in a large pan over medium heat.

3. 3

   Add the chopped onion and sauté until it becomes translucent.

4. 4

   Mince the garlic and ginger, then add them to the pan. Stir-fry for about 2 minutes until fragrant.

5. 5

   Add the diced potatoes to the pan and stir well to coat them with the oil and spices.

6. 6

   Sprinkle in the chilli powder, turmeric powder, and garam masala. Stir to combine.

7. 7

   Add the curry leaves and continue to stir-fry for about 10-15 minutes, or until the potatoes are cooked through and slightly crispy.

8. 8

   Season with salt to taste.

9. 9

   Garnish with chopped coriander leaves before serving.

10. 10

    Serve hot as a side dish or a light main course.