Spicy Spinach Aloo Paneer Tikki

Instructions

1. 1

   Wash the spinach thoroughly and blanch it in boiling water for 2 minutes. Drain and finely chop the spinach.

2. 2

   Mash the boiled potatoes in a large mixing bowl until smooth.

3. 3

   Grate the paneer and add it to the mashed potatoes.

4. 4

   Add the chopped spinach, green peas, finely chopped tomato, and finely chopped onion to the bowl.

5. 5

   Finely chop the green chillies and add them to the mixture.

6. 6

   Add salt, red chilli powder, turmeric powder, coriander powder, and maggie masala to the bowl.

7. 7

   Mix all the ingredients thoroughly until well combined. Taste and adjust seasoning if needed.

8. 8

   Divide the mixture into equal portions and shape each portion into small, flat tikkis (patties).

9. 9

   Heat a non-stick pan or tawa over medium heat and lightly grease it with oil (optional, not included in ingredients).

10. 10

    Place the tikkis on the pan and cook for 3-4 minutes on each side, or until golden brown and crisp.

11. 11

    Remove the tikkis from the pan and serve hot with chutney or ketchup.