Chili Potato Wrap

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the diced potatoes to the pan and sauté until they are golden brown and cooked through, about 10-12 minutes.

4. 4

   While the potatoes are cooking, slice the large onion thinly.

5. 5

   Once the potatoes are cooked, add the sliced onion to the pan and sauté until the onion is soft and translucent, about 5 minutes.

6. 6

   Stir in the chili sauce and mix well to coat the potatoes and onions evenly.

7. 7

   Warm the chapatis on a skillet or in the microwave.

8. 8

   Place a portion of the chili potato mixture onto each chapati.

9. 9

   Roll the chapatis into wraps, securing the filling inside.

10. 10

    Serve the chili potato wraps hot and enjoy!