Créé avec l’IA
Chili Potato Wrap
30 min 131 kcal par portion Moyen
Ingrédients
4 Portions
- chapatis4 pieces
- potatoes2 medium
- onion1 large
- chili sauce2 tablespoons
- vegetable oil1 tablespoon
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add the diced potatoes to the pan and sauté until they are golden brown and cooked through, about 10-12 minutes.
- 4
While the potatoes are cooking, slice the large onion thinly.
- 5
Once the potatoes are cooked, add the sliced onion to the pan and sauté until the onion is soft and translucent, about 5 minutes.
- 6
Stir in the chili sauce and mix well to coat the potatoes and onions evenly.
- 7
Warm the chapatis on a skillet or in the microwave.
- 8
Place a portion of the chili potato mixture onto each chapati.
- 9
Roll the chapatis into wraps, securing the filling inside.
