Egg and Tomato Stir-Fry

Instructions

1. 1

   Crack the eggs into a bowl and beat them well.

2. 2

   Dice the tomatoes and set them aside.

3. 3

   Finely chop the onion and garlic.

4. 4

   Heat the butter in a large skillet over medium heat.

5. 5

   Add the chopped onion and garlic to the skillet and sauté until they are fragrant and the onion is translucent.

6. 6

   Add the diced tomatoes to the skillet and cook for about 2-3 minutes until they start to soften.

7. 7

   Pour the beaten eggs into the skillet and stir continuously to scramble them with the tomatoes, onion, and garlic.

8. 8

   Season with salt and black pepper to taste.

9. 9

   Continue to cook until the eggs are fully set and cooked through.

10. 10

    Serve hot and enjoy your Egg and Tomato Stir-Fry.