Made with AI
Spanish Gazpacho
20 min 105 kcal per serving Easy
Ingredients
4 Servings
- ripe tomatoes500 g
- cucumber100 g
- bell peppers100 g
- onion50 g
- garlic2 cloves
- olive oil2 tbsp
- red wine vinegar30 ml
Instructions
- 1
Wash all the vegetables thoroughly.
- 2
Chop the tomatoes, cucumber, bell peppers, and onion into large chunks.
- 3
Peel the garlic cloves.
- 4
In a blender, combine the tomatoes, cucumber, bell peppers, onion, and garlic.
- 5
Blend until smooth.
- 6
Add the olive oil and red wine vinegar to the mixture.
- 7
Blend again until well combined.
- 8
Season with salt and pepper to taste.
- 9
Chill the gazpacho in the refrigerator for at least 2 hours before serving.
- 10
Serve cold, garnished with additional chopped vegetables or herbs if desired.
