Cheesy Crushed Egg & Tomato Melt

Instructions

1. 1

   Preheat your oven broiler to high.

2. 2

   Slice the hamburger buns in half and place them cut side up on a baking sheet.

3. 3

   Spread 2 tablespoons of mayonnaise evenly over the cut sides of the buns.

4. 4

   Place a slice of cheddar cheese on the bottom half of each bun.

5. 5

   Slice the tomato into 4 thick slices and place one slice on top of the cheese on each bun.

6. 6

   In a medium bowl, crack the 6 large eggs and season with

7. 7

   5 teaspoon sea salt and 1 teaspoon black pepper. Whisk until well combined.

8. 8

   Heat a nonstick skillet over medium heat. Pour in the eggs and cook, stirring gently, until just set but still soft, about 3-4 minutes.

9. 9

   Divide the crushed eggs evenly among the 4 buns, placing them on top of the tomato slices.

10. 10

    Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.

11. 11

    Remove from the oven, top each with the other half of the bun, and serve immediately.