Quick Vegetable Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute.

4. 4

   Stir in the curry powder, ground cumin, ground coriander, turmeric, black pepper, and chili powder. Cook for 1-2 minutes until fragrant.

5. 5

   Add the diced tomatoes and cook for another 2-3 minutes.

6. 6

   Pour in the coconut milk and bring the mixture to a simmer.

7. 7

   Add the chickpeas and cook for 10 minutes, allowing the flavors to meld together.

8. 8

   Stir in the spinach and cook until wilted, about 2-3 minutes.

9. 9

   Season with salt to taste.

10. 10

    Serve hot with rice or naan bread.