Creado con IA
Vegan Coffee Cashew Ice Cream
45 min 128 kcal por ración Media
Ingredientes
4 Raciones
- almond milk2 cups
- coffee powder0,25 cup
- cashews0,5 cup
- sugar0,5 cup
Preparación
- 1
Soak the cashews in water for at least 4 hours or overnight.
- 2
Drain the cashews and add them to a blender along with the almond milk, coffee powder, and sugar.
- 3
Blend the mixture until it is completely smooth and creamy.
- 4
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 5
Transfer the churned ice cream to a container and freeze for at least 2 hours or until firm.
- 6
Scoop and serve the Vegan Coffee Cashew Ice Cream. Enjoy!
