Beer Battered Chicken Bites

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a large bowl, mix the flour, salt, black pepper, and garlic powder.

3. 3

   Gradually add the beer to the dry ingredients, whisking until you have a smooth batter.

4. 4

   Heat the vegetable oil in a deep pan or fryer to 180°C (350°F).

5. 5

   Dip each piece of chicken into the batter, ensuring it is fully coated.

6. 6

   Carefully place the battered chicken pieces into the hot oil.

7. 7

   Fry the chicken bites in batches, avoiding overcrowding the pan, for about 4-5 minutes or until golden brown and cooked through.

8. 8

   Remove the chicken bites from the oil and drain on paper towels.

9. 9

   Serve hot with your choice of dipping sauce.