
Creado con IA
Heat a non-stick skillet over medium heat and add the ground chicken. Cook until browned and fully cooked, breaking it apart with a spatula.
Add the soy sauce, sriracha, garlic powder, salt, and black pepper to the skillet. Stir well to combine and let it cook for another 2-3 minutes.
While the chicken is cooking, finely chop the carrots, bell peppers, and green onions.
Add the chopped vegetables to the skillet and stir to combine. Cook for an additional 3-4 minutes until the vegetables are slightly tender.
Remove the skillet from heat and let the mixture cool slightly.
Wash and dry the lettuce leaves.
Spoon the chicken and vegetable mixture into the center of each lettuce leaf.
Serve immediately and enjoy your Spicy Chicken Lettuce Wraps.