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Spicy Chicken Lettuce Wraps

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Spicy Chicken Lettuce Wraps

25 min 127 kcal per serving Easy

Ingredients

4 Servings
  • ground chicken400 g
  • large lettuce leaves8 pieces
  • carrots50 g
  • bell peppers50 g
  • green onions30 g
  • soy sauce20 ml
  • sriracha10 ml
  • garlic powder5 g
  • salt5 g
  • black pepper5 g

Instructions

  1. 1

    Heat a non-stick skillet over medium heat and add the ground chicken. Cook until browned and fully cooked, breaking it apart with a spatula.

  2. 2

    Add the soy sauce, sriracha, garlic powder, salt, and black pepper to the skillet. Stir well to combine and let it cook for another 2-3 minutes.

  3. 3

    While the chicken is cooking, finely chop the carrots, bell peppers, and green onions.

  4. 4

    Add the chopped vegetables to the skillet and stir to combine. Cook for an additional 3-4 minutes until the vegetables are slightly tender.

  5. 5

    Remove the skillet from heat and let the mixture cool slightly.

  6. 6

    Wash and dry the lettuce leaves.

  7. 7

    Spoon the chicken and vegetable mixture into the center of each lettuce leaf.

  8. 8

    Serve immediately and enjoy your Spicy Chicken Lettuce Wraps.

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