
Creado con IA
Heat the olive oil in a large skillet over medium heat.
Mince the garlic and ginger, then add them to the skillet. Sauté for about 1 minute until fragrant.
Cut the chicken breast into small, bite-sized pieces and add them to the skillet. Cook until the chicken is no longer pink, about 5-7 minutes.
While the chicken is cooking, dice the red bell pepper.
Add the soy sauce, sriracha sauce, and diced red bell pepper to the skillet. Stir well to combine and cook for an additional 2-3 minutes.
Remove the skillet from heat and let the mixture cool slightly.
Wash and dry the lettuce leaves.
Spoon the chicken mixture into the center of each lettuce leaf.
Serve immediately and enjoy your Spicy Chicken Lettuce Wraps!