Creado con IA
Classic Butter Chicken
60 min 600 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- plain yogurt200 g
- butter2 tablespoons
- vegetable oil1 tablespoon
- large onion1 large
- garlic3 cloves
- ginger paste1 tablespoon
- garam masala1 tablespoon
- cumin1 teaspoon
- coriander1 teaspoon
- chili powder1 teaspoon
- canned tomatoes400 g
- heavy cream100 ml
- saltto taste
- fresh cilantrofor garnish
Preparación
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a bowl, mix the chicken pieces with plain yogurt, garam masala, cumin, coriander, and chili powder. Let it marinate for at least 30 minutes.
- 3
Heat 1 tablespoon of butter and the vegetable oil in a large pan over medium heat.
- 4
Add the chopped onion and sauté until golden brown.
- 5
Add the garlic and ginger paste, and cook for another 2 minutes.
- 6
Add the marinated chicken to the pan and cook until the chicken is browned on all sides.
- 7
Pour in the canned tomatoes and bring to a simmer. Cook for about 15 minutes, stirring occasionally.
- 8
Stir in the heavy cream and the remaining tablespoon of butter. Cook for another 5 minutes until the sauce thickens.
- 9
Season with salt to taste.
