Classic Chicken Kiev

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a bowl, mix the unsalted butter, minced garlic, and chopped parsley. Season with salt and pepper to taste.

3. 3

   Place the butter mixture on a piece of plastic wrap and shape it into a log. Wrap it tightly and refrigerate until firm.

4. 4

   Flatten each chicken breast to about 1/4 inch thickness using a meat mallet.

5. 5

   Cut the chilled butter log into four equal pieces. Place one piece in the center of each chicken breast.

6. 6

   Fold the sides of the chicken over the butter and roll it up tightly. Secure with toothpicks if necessary.

7. 7

   Prepare three separate bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

8. 8

   Dredge each chicken roll in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.

9. 9

   Heat vegetable oil in a large oven-safe skillet over medium-high heat. Sear the chicken rolls until golden brown on all sides.

10. 10

    Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.

11. 11

    Remove the toothpicks before serving. Enjoy your Classic Chicken Kiev!