Chicken Kyiv

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Mince the garlic and chop the parsley finely.

3. 3

   In a bowl, mix the butter, minced garlic, and chopped parsley. Season with salt and pepper.

4. 4

   Shape the butter mixture into a log, wrap it in plastic wrap, and freeze until firm.

5. 5

   Flatten each chicken breast with a meat mallet until about 1/2 inch thick.

6. 6

   Place a piece of the firm butter mixture in the center of each chicken breast.

7. 7

   Roll the chicken breast around the butter, tucking in the sides to seal the butter inside.

8. 8

   Beat the eggs in a shallow dish.

9. 9

   Dip each chicken roll in the beaten eggs, then coat with breadcrumbs.

10. 10

    Heat the vegetable oil in a pan over medium heat.

11. 11

    Fry the chicken rolls until golden brown on all sides.

12. 12

    Transfer the chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes, or until cooked through.

13. 13

    Let the Chicken Kyiv rest for a few minutes before serving.