Classic Aloo Paratha

Instructions

1. 1

   Boil the potatoes until they are soft. Peel and mash them in a bowl.

2. 2

   Finely chop the onion and green chilies. Add them to the mashed potatoes.

3. 3

   Add cumin seeds, garam masala, and salt to the potato mixture. Mix well to combine all the ingredients.

4. 4

   In a separate bowl, mix the whole wheat flour with a pinch of salt. Gradually add water and knead to form a soft dough.

5. 5

   Divide the dough into equal-sized balls. Roll each ball into a small circle.

6. 6

   Place a portion of the potato mixture in the center of the dough circle. Fold the edges over the filling and seal it.

7. 7

   Gently roll the stuffed dough ball into a flat circle, being careful not to let the filling spill out.

8. 8

   Heat a tawa or skillet over medium heat. Place the rolled paratha on the tawa.

9. 9

   Cook until brown spots appear on one side, then flip. Apply ghee on both sides and cook until golden brown.

10. 10

    Serve hot with yogurt or pickle.