BBQ Chicken Pizza

Instructions

1. 1

   In a large bowl, combine the all-purpose flour, salt, and sugar.

2. 2

   In a separate bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until it becomes frothy.

3. 3

   Add the yeast mixture and olive oil to the flour mixture and stir until a dough forms.

4. 4

   Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

6. 6

   Preheat your oven to 475°F (245°C).

7. 7

   Punch down the risen dough and roll it out on a floured surface to your desired thickness.

8. 8

   Transfer the rolled-out dough to a pizza stone or baking sheet.

9. 9

   Spread the BBQ sauce evenly over the dough, leaving a small border around the edges.

10. 10

    Sprinkle the shredded mozzarella cheese over the BBQ sauce.

11. 11

    Evenly distribute the shredded cooked chicken breast and sliced red onions over the cheese.

12. 12

    Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and melted.

13. 13

    Remove the pizza from the oven and sprinkle the chopped cilantro on top.

14. 14

    Let the pizza cool for a few minutes before slicing and serving.