Vegan Banana Ice Cream

Instructions

1. 1

   Peel the ripe bananas and slice them into small pieces.

2. 2

   Place the banana slices in a freezer-safe container and freeze for at least 2 hours or until completely frozen.

3. 3

   Once the bananas are frozen, add them to a blender along with the almond milk, sugar, and vanilla extract.

4. 4

   Blend the mixture until smooth and creamy, stopping to scrape down the sides as needed.

5. 5

   Serve immediately for a soft-serve consistency or transfer to a container and freeze for an additional 1-2 hours for a firmer texture.

6. 6

   Scoop and enjoy your Vegan Banana Ice Cream!