Made with AI
Vegan Banana Ice Cream
15 min 119 kcal per serving Easy
Ingredients
4 Servings
- ripe bananas4 pieces
- almond milk1 cup
- sugar2 tablespoons
- vanilla extract1 teaspoon
Instructions
- 1
Peel the ripe bananas and slice them into small pieces.
- 2
Place the banana slices in a freezer-safe container and freeze for at least 2 hours or until completely frozen.
- 3
Once the bananas are frozen, add them to a blender along with the almond milk, sugar, and vanilla extract.
- 4
Blend the mixture until smooth and creamy, stopping to scrape down the sides as needed.
- 5
Serve immediately for a soft-serve consistency or transfer to a container and freeze for an additional 1-2 hours for a firmer texture.
- 6
Scoop and enjoy your Vegan Banana Ice Cream!
