Keema Ball Curry

Instructions

1. 1

   In a large bowl, combine the ground turkey, half of the chopped onion, half of the minced garlic, half of the grated ginger, and one chopped green chili. Mix well and form into small balls.

2. 2

   Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add the turkey balls and cook until browned on all sides. Remove and set aside.

3. 3

   In the same pan, add the remaining tablespoon of vegetable oil. Add the cumin seeds and let them sizzle for a few seconds.

4. 4

   Add the remaining onion, garlic, ginger, and green chili to the pan. Sauté until the onion is golden brown.

5. 5

   Stir in the crushed tomatoes, coriander powder, garam masala, turmeric powder, and salt. Cook for 5-7 minutes until the oil separates from the mixture.

6. 6

   Add the sour cream and mix well. Cook for another 2 minutes.

7. 7

   Gently add the turkey balls back into the pan. Cover and simmer for 10-15 minutes, allowing the flavors to meld and the turkey balls to cook through.

8. 8

   Garnish with fresh basil leaves before serving. Enjoy your Keema Ball Curry!