Quick Vegetable Curry

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the curry powder, ground cumin, ground coriander, turmeric, and chili powder. Stir well to coat the onions and garlic with the spices.

4. 4

   Add the chopped tomatoes and cook for about 5 minutes until they start to break down.

5. 5

   Add the sliced carrots, shredded cabbage, and chopped cucumber. Stir to combine.

6. 6

   Pour in the vegetable broth and coconut milk. Stir well.

7. 7

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.

8. 8

   Season with salt to taste.

9. 9

   Serve hot with rice or bread.