Pi Day Fruit & Chocolate Galette

Instructions

1. 1

   Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.

2. 2

   In a large bowl, combine 180g all-purpose flour and 50g sugar. Mix well.

3. 3

   Add 1 large egg to the flour mixture and mix until the dough starts to come together. If needed, add a tablespoon of cold water to help bind the dough.

4. 4

   Shape the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for 20 minutes.

5. 5

   Meanwhile, prepare the filling by slicing the mixed fruits (apples, berries) into bite-sized pieces.

6. 6

   On a lightly floured surface, roll out the chilled dough into a rough circle about 3-4mm thick.

7. 7

   Transfer the dough to the prepared baking tray. Arrange the mixed fruits in the center of the dough, leaving a 4cm border around the edges.

8. 8

   Drizzle 30g chocolate syrup evenly over the fruits.

9. 9

   Fold the edges of the dough over the filling, pleating as needed to create a rustic edge, leaving the center exposed.

10. 10

    Beat the remaining egg and brush it over the crust for a golden finish.

11. 11

    Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the fruits are tender.

12. 12

    Allow the galette to cool slightly before serving. Enjoy your Pi Day Fruit & Chocolate Galette!