Cajun Chicken Pasta

Instructions

1. 1

   Cook the penne pasta according to the package instructions. Drain and set aside.

2. 2

   Slice the chicken breast into thin strips.

3. 3

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

4. 4

   Add the chicken strips to the skillet and season with Cajun seasoning, salt, and black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

5. 5

   In the same skillet, add the remaining tablespoon of olive oil.

6. 6

   Add the sliced onion, red bell pepper, and green bell pepper. Sauté until the vegetables are tender, about 5 minutes.

7. 7

   Mince the garlic cloves and add them to the skillet. Cook for an additional 1-2 minutes until fragrant.

8. 8

   Reduce the heat to low and pour in the heavy cream. Stir to combine and let it simmer for 2-3 minutes.

9. 9

   Return the cooked chicken to the skillet and mix well with the sauce and vegetables.

10. 10

    Add the cooked penne pasta to the skillet and toss everything together until well coated.

11. 11

    Adjust seasoning with additional salt and black pepper if needed.

12. 12

    Serve the Cajun Chicken Pasta hot, garnished with fresh parsley if desired.