Earl Grey Tea Cookies

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2

   In a bowl, cream together the unsalted butter and powdered sugar until light and fluffy.

3. 3

   Add the Earl Grey tea leaves to the butter and sugar mixture, and mix until well combined.

4. 4

   Gradually add the all-purpose flour to the mixture, stirring until a dough forms.

5. 5

   Roll the dough into a log shape, wrap it in plastic wrap, and refrigerate for about 30 minutes until firm.

6. 6

   Once chilled, slice the dough into 1/4-inch thick rounds and place them on the prepared baking sheet.

7. 7

   Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

8. 8

   Remove from the oven and let the cookies cool on a wire rack before serving.