Earl Grey Shortbread Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cut open the Earl Grey tea bags and empty the tea leaves into a small bowl.

3. 3

   In a large mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy.

4. 4

   Add the vanilla extract and mix until combined.

5. 5

   In another bowl, whisk together the all-purpose flour, Earl Grey tea leaves, and salt.

6. 6

   Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.

7. 7

   Roll the dough into a log shape, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

8. 8

   Once chilled, slice the dough into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.

9. 9

   Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

10. 10

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.