Chicken and Bean Tacos

Instructions

1. 1

   Dice the chicken breast into small cubes.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the diced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.

4. 4

   While the chicken is cooking, dice the onion and carrots.

5. 5

   Add the onion and carrots to the skillet and sauté for another 3-4 minutes until they start to soften.

6. 6

   Drain and rinse the canned kidney beans, then add them to the skillet.

7. 7

   Stir in the taco seasoning and cook for another 2-3 minutes, ensuring everything is well coated.

8. 8

   Warm the corn tortillas in a separate pan or microwave.

9. 9

   Fill each tortilla with the chicken and bean mixture.

10. 10

    Squeeze lime juice over the tacos for added flavor.

11. 11

    Top with shredded cheese and serve immediately.