Creato con AI
Dalia Tomato Basil Risotto
50 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- dalia (broken wheat)1 cup
- vegetable broth2 cups
- cherry tomatoes, halved1 cup
- onion, finely chopped1 medium
- garlic, minced2 cloves
- parmesan cheese, grated0,25 cup
- olive oil2 tablespoons
- black pepper1 teaspoon
- salt1 teaspoon
- fresh basil, chopped0,25 cup
Istruzioni
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
- 3
Stir in the dalia (broken wheat) and cook for 2-3 minutes, allowing it to toast slightly.
- 4
Add the halved cherry tomatoes and cook for another 2 minutes.
- 5
Gradually add the vegetable broth, one cup at a time, stirring frequently. Allow the dalia to absorb the liquid before adding more.
- 6
Continue cooking and stirring until the dalia is tender and creamy, about 15-20 minutes.
- 7
Stir in the grated parmesan cheese, salt, and black pepper.
- 8
Remove from heat and mix in the chopped fresh basil.
- 9
Serve warm, garnished with additional basil and parmesan if desired.
