Dalia Tomato Basil Risotto

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.

3. 3

   Stir in the dalia (broken wheat) and cook for 2-3 minutes, allowing it to toast slightly.

4. 4

   Add the halved cherry tomatoes and cook for another 2 minutes.

5. 5

   Gradually add the vegetable broth, one cup at a time, stirring frequently. Allow the dalia to absorb the liquid before adding more.

6. 6

   Continue cooking and stirring until the dalia is tender and creamy, about 15-20 minutes.

7. 7

   Stir in the grated parmesan cheese, salt, and black pepper.

8. 8

   Remove from heat and mix in the chopped fresh basil.

9. 9

   Serve warm, garnished with additional basil and parmesan if desired.