Freekeh Tabbouleh with Pomegranate

Instructions

1. 1

   Rinse the freekeh thoroughly under cold water. Place it in a saucepan with double the amount of water and a pinch of salt. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until tender. Drain any excess water and let the freekeh cool to room temperature.

2. 2

   In a large mixing bowl, combine the cooled freekeh, diced tomatoes, pomegranate seeds, chopped parsley, chopped mint, and finely diced red onion.

3. 3

   In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and black pepper to make the dressing.

4. 4

   Pour the dressing over the freekeh and vegetable mixture. Toss everything together gently until well combined.

5. 5

   Taste and adjust seasoning if needed. Let the tabbouleh sit for at least 15 minutes before serving to allow the flavors to meld.

6. 6

   Serve chilled or at room temperature, garnished with extra pomegranate seeds or herbs if desired.