Onion Rings

Instructions

1. 1

   Peel the onions and cut them into 1/4-inch thick rings. Separate the rings.

2. 2

   In a bowl, mix the flour, paprika, garlic powder, and salt.

3. 3

   In another bowl, whisk the milk and egg together.

4. 4

   Place the breadcrumbs in a third bowl.

5. 5

   Dip each onion ring into the flour mixture, then into the milk and egg mixture, and finally coat with breadcrumbs.

6. 6

   Heat oil in a deep fryer or large pot to 375°F (190°C).

7. 7

   Fry the onion rings in batches until golden brown, about 2-3 minutes per batch.

8. 8

   Remove the onion rings from the oil and drain on paper towels.

9. 9

   Serve hot with your favorite dipping sauce.