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Classic Chicken Parmesan

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Classic Chicken Parmesan

45 min 600 kcal per serving Medium

Ingredients

4 Servings
  • boneless, skinless chicken breasts4 pieces
  • breadcrumbs1 cup
  • grated Parmesan cheese0,5 cup
  • marinara sauce2 cups
  • shredded mozzarella cheese1 cup
  • olive oil2 tablespoons
  • dried oregano1 teaspoon
  • garlic powder1 teaspoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, dried oregano, garlic powder, salt, and pepper.

  3. 3

    Coat each chicken breast in the breadcrumb mixture, pressing firmly to adhere.

  4. 4

    Heat the olive oil in a large oven-safe skillet over medium-high heat.

  5. 5

    Add the chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.

  6. 6

    Pour the marinara sauce over the chicken breasts in the skillet.

  7. 7

    Sprinkle the shredded mozzarella cheese evenly over the top.

  8. 8

    Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

  9. 9

    Remove from the oven and let it rest for a few minutes before serving.

  10. 10

    Serve hot, garnished with additional Parmesan cheese and fresh basil if desired.

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