Chicken and Vegetable Skewers

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Cut the chicken breast into bite-sized pieces.

3. 3

   Cut the bell peppers, zucchini, and red onion into similar-sized pieces.

4. 4

   In a large bowl, mix the olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.

5. 5

   Add the chicken and vegetables to the bowl and toss to coat them evenly with the marinade.

6. 6

   Thread the chicken and vegetables onto skewers, alternating between the different ingredients.

7. 7

   Place the skewers on the preheated grill.

8. 8

   Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.

9. 9

   Remove the skewers from the grill and let them rest for a few minutes before serving.