Italian Stove Top Chicken with Yellow Squash and Spinach

Instructions

1. 1

   Season the chicken legs with salt and pepper.

2. 2

   Heat a large skillet over medium-high heat and add a bit of oil.

3. 3

   Add the chicken legs to the skillet and cook until browned on all sides, about 5-7 minutes per side.

4. 4

   While the chicken is cooking, slice the yellow squash into thin rounds.

5. 5

   Mince the garlic cloves.

6. 6

   Once the chicken is browned, remove it from the skillet and set aside.

7. 7

   In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.

8. 8

   Add the sliced yellow squash to the skillet and cook for about 5 minutes until tender.

9. 9

   Sprinkle the flour over the squash and garlic, stirring to combine.

10. 10

    Gradually add the milk, stirring constantly to avoid lumps, and cook until the sauce thickens.

11. 11

    Add the spinach to the skillet and cook until wilted, about 2-3 minutes.

12. 12

    Return the chicken legs to the skillet, cover, and simmer for about 20 minutes until the chicken is cooked through.

13. 13

    While the chicken is simmering, cook the rice according to the package instructions.

14. 14

    Serve the chicken and vegetables over the cooked rice. Enjoy your Italian Stove Top Chicken with Yellow Squash and Spinach!