Creado con IA

Carrot Cake

Name: Carrot Cake
Total time: 80 min
Ingredients: 2 cups all-purpose flour; 1 and 1/2 cups granulated sugar; 1 cup grated carrots; 1/2 cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt

80 min 960 kcal por ración Media

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Ingredientes

4 Raciones

all-purpose flour2 cups
granulated sugar1,5 cups
grated carrots1 cup
vegetable oil0,5 cup
large eggs3 pieces
vanilla extract1 teaspoon
baking soda1 teaspoon
ground cinnamon1 teaspoon
salt0,25 teaspoon

Preparación

1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2
In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt.
3
In another bowl, beat the eggs and then add the vegetable oil and vanilla extract. Mix well.
4
Stir the wet ingredients into the dry ingredients until just combined.
5
Fold in the grated carrots until evenly distributed.
6
Pour the batter into the prepared baking pan.
7
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
9
Once cooled, frost with your favorite cream cheese frosting if desired.

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