Made with AI
Classic Baked French Fries
45 min 153 kcal per serving Easy
Ingredients
4 Servings
- potato600 g
- rice flour1 tablespoon
- oil1 tablespoon
- hot waterenough to soak potatoes ml
Instructions
- 1
Preheat your oven to 220°C (428°F) and line a baking tray with parchment paper.
- 2
Peel the potatoes and cut them into even-sized fries, about 1 cm thick.
- 3
Place the cut potatoes in a large bowl and cover them with hot water. Let them soak for 20-30 minutes to remove excess starch.
- 4
Drain the potatoes and pat them dry thoroughly with a clean kitchen towel.
- 5
In a large bowl, toss the dried potatoes with 1 tablespoon of rice flour until evenly coated.
- 6
Drizzle 1 tablespoon of oil over the potatoes and toss again to coat evenly.
- 7
Spread the fries in a single layer on the prepared baking tray, making sure they are not touching each other.
- 8
Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through, until golden brown and crispy.
- 9
