Classic Baked French Fries

Instructions

1. 1

   Preheat your oven to 220°C (428°F) and line a baking tray with parchment paper.

2. 2

   Peel the potatoes and cut them into even-sized fries, about 1 cm thick.

3. 3

   Place the cut potatoes in a large bowl and cover them with hot water. Let them soak for 20-30 minutes to remove excess starch.

4. 4

   Drain the potatoes and pat them dry thoroughly with a clean kitchen towel.

5. 5

   In a large bowl, toss the dried potatoes with 1 tablespoon of rice flour until evenly coated.

6. 6

   Drizzle 1 tablespoon of oil over the potatoes and toss again to coat evenly.

7. 7

   Spread the fries in a single layer on the prepared baking tray, making sure they are not touching each other.

8. 8

   Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through, until golden brown and crispy.

9. 9

   Remove from the oven and season with salt to taste. Serve hot.