Classic Whole Smoked Turkey

Instructions

1. 1

   Preheat your smoker to 225°F (107°C).

2. 2

   Rinse the turkey under cold water and pat it dry with paper towels.

3. 3

   In a small bowl, mix together the olive oil, kosher salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried rosemary to create a seasoning rub.

4. 4

   Rub the seasoning mixture all over the turkey, making sure to cover both the outside and inside of the bird.

5. 5

   Place the turkey on the smoker grate, breast side up.

6. 6

   Smoke the turkey for approximately 30 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh.

7. 7

   Remove the turkey from the smoker and let it rest for at least 20 minutes before carving.

8. 8

   Carve the turkey and serve.