Christmas Coconut Chocolate Bark

Instructions

1. 1

   Begin by breaking the dark chocolate into small pieces and place them in a microwave-safe bowl.

2. 2

   Melt the chocolate in the microwave in 30-second intervals, stirring in between, until completely smooth.

3. 3

   Line a baking sheet with parchment paper.

4. 4

   Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.

5. 5

   Sprinkle the shredded coconut evenly over the melted chocolate.

6. 6

   Crush the mint candy canes into small pieces and sprinkle them over the chocolate and coconut.

7. 7

   Gently press the toppings into the chocolate to ensure they stick.

8. 8

   Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is fully set.

9. 9

   Once set, break the chocolate bark into pieces and serve or store in an airtight container.