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Chicken Crescent Roll Casserole

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Chicken Crescent Roll Casserole

Ingredients

4 Servings
  • crescent rolls2 tubes
  • canned chicken12,5 ounces
  • cheddar cheese1 cup
  • cream cheese8 ounces
  • garlic powder1 teaspoon
  • onion powder1 teaspoon

Instructions

  1. 1

    Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

  2. 2

    In a mixing bowl, combine the drained canned chicken, shredded cheddar cheese, softened cream cheese, garlic powder, and onion powder. Mix until all ingredients are well incorporated.

  3. 3

    Unroll the crescent rolls and separate them into triangles along the perforated lines.

  4. 4

    Place a spoonful of the chicken mixture on the wide end of each crescent roll triangle.

  5. 5

    Roll up the crescent rolls starting from the wide end and tuck in the sides to enclose the filling.

  6. 6

    Place the filled crescent rolls on a greased baking sheet, ensuring they are not touching.

  7. 7

    Bake in the preheated oven for about 12-15 minutes, or until the crescent rolls are golden brown and cooked through.

  8. 8

    Allow the casserole to cool for a few minutes before serving. Enjoy your Chicken Crescent Roll Casserole hot!

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