Made with AI
Chakalaka
Ingredients
- vegetable oil3 tbsp
- onions, chopped2 whole
- garlic, minced2 cloves
- green bell pepper, chopped1 whole
- red bell pepper, chopped1 whole
- carrots, grated2 whole
- tomatoes, chopped2 whole
- baked beans in tomato sauce1 can
- curry powder2 tbsp
- paprika1 tsp
- saltto taste
- pepperto taste
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the chopped onions and sauté until they are soft and translucent.
- 3
Stir in the minced garlic and cook for another minute until fragrant.
- 4
Add the chopped green and red bell peppers to the pan and sauté for a few minutes until they start to soften.
- 5
Mix in the grated carrots and cook for another 2-3 minutes.
- 6
Incorporate the chopped tomatoes and cook the mixture until the tomatoes are soft and begin to break down, about 5 minutes.
- 7
Sprinkle in the curry powder and paprika, and season with salt and pepper. Stir well to combine all the ingredients.
- 8
Pour in the can of baked beans in tomato sauce and stir to mix everything together.
- 9
Reduce the heat to low and let the Chakalaka simmer for 10-15 minutes, stirring occasionally.
- 10
Taste and adjust the seasoning if necessary, then remove from heat.
- 11
Serve the Chakalaka hot as a side dish or as a main with bread, rice, or pap.
