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Carrot Ginger Soup

Name: Carrot Ginger Soup
Total time: 45 min
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 tbsp grated fresh ginger; 1 lb carrots, peeled and chopped; 4 cups vegetable broth; Salt and pepper to taste; Fresh herbs for garnish

45 min Facile

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Ingredienti

4 Porzioni

olive oil1 tbsp
onion, chopped1 medium
garlic, minced2 cloves
fresh ginger, grated2 tbsp
carrots, peeled and chopped1 lb
vegetable broth4 cups
saltto taste
pepperto taste
fresh herbs for garnish

Istruzioni

1
Heat the olive oil in a large pot over medium heat.
2
Add the chopped onion and cook until translucent, about 5 minutes.
3
Stir in the minced garlic and grated ginger, and cook for another 1-2 minutes, until fragrant.
4
Add the chopped carrots to the pot and sauté for a few minutes.
5
Pour in the vegetable broth and bring the mixture to a boil.
6
Reduce the heat to low and simmer for about 20-30 minutes, or until the carrots are tender.
7
Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches if necessary.
8
Season the soup with salt and pepper to taste.
9
Serve hot, garnished with fresh herbs of your choice.

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Ingredienti

Istruzioni

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